Restaurant le Fief de Gambert
At the foot of Hermitage hill, surrounding by the vineyard, we welcome you to the former home of Louis Gambert de Loche, founding president of Cave de Tain. Here, heritage and terroir come together to offer you an authentic and unique experience.
Our restaurant invites you to discover cuisine that is both generous and refined. Sincere and seasonal, our cooking showcases local ingredients, perfectly paired with wines from Cave de Tain, as well as a selection of wines from other French wine regions.
Here, every dish tells a story, and every glass extends the journey.
Opening hours
Le Salon Gambert
An exceptional setting for your corporate events
Organize your next corporate seminar on the upper floor of Fief de Gambert restaurant, in the Gambert Lounge. Blending a winemaking ambiance with a lush green setting, we welcome you for your meetings in a fully equipped room (screen, flexible layout, etc.).
Enjoy Fief de Gambert’s catering service with a private dining room, also located in the Gambert Lounge, accommodating up to 24 guests. You can also organize standing lunch or dinner receptions, all featuring cuisine crafted by our chef.
And to combine business with pleasure, your team can enjoy wine-related activities with Cave de Tain, including a tasting session, an e-scooter tour, or a hike on Hermitage Hill.
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